Cooking Steps

1. 

   Step1:Black fish to internal organs. To Lin. wash.

2. 

   Step2:Cut the fish.

3. 

   Step3:The side dishes and condiments are ready for use.

4. 

   Step4:Add oil to the pot. Add thirteen spices.

5. 

   Step5:Add the side dressing.

6. 

   Step6:Fish in pot. Fry.

7. 

   Step7:Fry one side well. Fry the other.

8. 

   Step8:Fry both sides. Add cooking wine.

9. 

   Step9:Add fuel.

10. 

    Step10:Add soy sauce.

11. 

    Step11:With white vinegar.

12. 

    Step12:Sugar.

13. 

    Step13:With beer.

14. 

    Step14:Cover the pot and stew for a while.

15. 

    Step15:And then boil it. When stewing, turn the fish over. Shake the pot a few times. Avoid sticking to the pot. If you are afraid that the fish on the opposite side will be scattered, you can use a spoon to put the fish soup in the pot and pour it on the fish on the top. Repeat the operation several times.

16. 

    Step16:Finally, collect the juice. Put in the coriander and scallion. Then put them on the plate.