Chinese Food
My own creative love black fish soup
(247200 views)
My son, who always likes fish, seems to be tired of the taste of steamed food. He doesn't want to have a strong taste of braised pork. He added some ingredients he usually likes to eat and made this soup.
Cooking ingredients
Cooking Steps
Step1:Because it's my creative dish. So I didn't take a picture of the detailed steps. Finally, I did a good job of finding out that the taste is beyond my imagination, and then I spread it.
Step2:Put corn in water and add a little butter to boil for about 5 minutes. Then add broccoli and celery and cook for about 3 minutes. Leave the pot and serve in a bowl. When cooking corn, you can cut diced tomatoes and celery foa
Step3:Heat a small amount of oil in the pan, then fry ginger slices and black fish slices for a while. Put them out of the pan for standby.
Step4:Heat the oil in the hot pot and stir fry the diced tomatoes. Add clear water and cook for 58 minutes. Add black fish fillet and corn celery foam. Cover and cook for another 12 minutes. Season with salt. Thicken with starch sauce. Out of the pot. Healthy and delicious.
Cooking tips:The reason why corn kernels are put in butter and boiled with water is to make corn taste softer and smoother. The black fish is fished in oil and then put into the soup pot to avoid the fishy smell. These two processes must not be avoided. First, the taste of the soup is more fresh but not fishy. Second, corn grains are also soft and waxy. There are skills in making delicious dishes.
