Cooking Steps

1. 

   Step1:First, soak the black cloud ear 1 or 2 hours ahead of time. 2. Cut ginger and garlic into small pieces; slice carrots; cut scallions from the middle. Slice them obliquely; cut green peppers into diamond pieces. In addition, take a bowl and add 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp water starch. Mix 3 drops of sesame oil and a proper amount of salt into the sauce. 3. Cut black fish into slices. Add 1 teaspoon salt. Pinch with your hands until the slices are sticky. Add water starch in several times. Add 12 tbsp of water starch each time. Knead by hand until the water starch is absorbed by fish fillet, then add. 4. Add another tablespoon of oil. Shake well and let stand for 10 minutes. 5. Heat the oil in the pot. Put in the ginger and garlic powder. Stir fry in small heat until fragrant. 6. Put in the fish fillet. Use chopsticks to carefully separate the fish fillet. Stir fry until most of the surface of the fish fillet turns white and ready to use. 7. Add carrots. Green pepper, black fungus and scallion. Stir fry to taste. Pour in the fillet and stir fry. 8. Pour in the sauce. Turn up the fire. Shake the spoon to make the sauce well wrapped. Then turn off the fire.

2. 

   Step2:The remaining fish bones and heads can be made into soup or drunk.