Cooking Steps

1. 

   Step1:Marinate tofu in salty water for a while to remove the beancurd smell. It is not fragile when cooking.

2. 

   Step2:Wash and prepare the materials.

3. 

   Step3:Clean vegetable

4. 

   Step4:Of course. The most important thing is to clean up the fish. The fish with slime on the Pelteobagrus fulvidraco should be rinsed with water at 70-80 ℃. This can not only wash the slime, but also remove the fishy smell. Just sprinkle a little salt on it. Let it stand for 5 minutes and then rinse it with water. Go and get rid of the special mucus on the fish's body.

5. 

   Step5:Add oil in the hot pot. Stir fry the sliced ginger. Fry the Pelteobagrus until the meat is firm.

6. 

   Step6:Put the fish aside. Stir fry the mushrooms and peas a little.

7. 

   Step7:Add some boiling water, cover and cook for one or two minute

8. 

   Step8:Add tofu and lettuce. Cook until the soup is fragrant, then add some salt to taste..

9. 

   Step9:Euler