Chinese Food

Cooking Steps

1. 

   Step1:Prepare the fis

2. 

   Step2:Head, tai

3. 

   Step3:Picking the back of fis

4. 

   Step4:Remove the spine of the fis

5. 

   Step5:Remove the spine of the fis

6. 

   Step6:Cut off the fis

7. 

   Step7:Remove the back of the fis

8. 

   Step8:Cut the fis

9. 

   Step9:Cut the fish's hea

10. 

    Step10:Remove the spine of the fis

11. 

    Step11:Fis

12. 

    Step12:Start slicing fish. Put the skin of the fish down on the chopping board. The kitchen knife is inclined into the knife from the head to the tail. Don't turn it upside down. Otherwise, the small bones in the fish will be cut off. The fish can't eat it. When slicing fish, you can cut it in a continuous manner. The fish will be butterfly like.

13. 

    Step13:The kitchen knife enters obliquely from head to tai

14. 

    Step14:When slicing fish slices, you can cut them one by one. The slices will be butterfly like.

15. 

    Step15:When slicing fish slices, you can cut them one by on

16. 

    Step16:Done.