Chinese Food

Cooking Steps

1. 

   Step1:Squid washing, flower cutting knife, blanchin

2. 

   Step2:Shredded chili, shredded carrot and scrambled eg

3. 

   Step3:Put in the onion pan. Put in the boiled squid. Pour in the right amount of soy sauce. Oil consumption. Color the squid. Put in the chili and carrot in turn. Stir fry until the chili and carrot are soft. Put in the egg

4. 

   Step4:Continue to stir fry. Put in some salt. Pour a drop of sesame oil to get out of the pot