Cooking Steps

1. 

   Step1:1. Wash the black fis

2. 

   Step2:2. Slice yam for standb

3. 

   Step3:3. Stir fry ginger in the oil pan and stir fry the black fish until both sides of the black fish are har

4. 

   Step4:4. Add water to cover the black fis

5. 

   Step5:Add salt, cooking, wine, scallion, fire for 10 minutes, boil for 20 minute

6. 

   Step6:6. Put the yam in reserve and continue to stew for 10 minutes. Dish ou