Chinese Food
Homemade black fish floss
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Cooking ingredients
Cooking Steps
Step1:Wash the fish (it was killed when the fish was bought) and steam it in a steamer on the plate. Steam for 15 minutes (until the fish is cooked. The fish are in different sizes
Step2:When the steamed fish is not hot, separate the fish from the bones.
Step3:Peel and chop the onion. Put some oil in the oil pan. Heat the oil. Stir fry the onion.
Step4:When the onion turns golden, put the fish, soy sauce, sugar and stir fry it over high heat.
Step5:Mix the fish with the seasoning. Change to a small fire. Smash the fish with a spatula. Turn off the fire when the fish is dry and broken.
Cooking tips:1. Fry the onion head with a small fire. The fire should not be too big, or it will turn black. 2. In the same way, you can't fry fish too much. There are skills in making delicious dishes.
