Chinese Food

Cooking Steps

1. 

   Step1:Remove the skin of black fish fillet (scald with boiling water

2. 

   Step2:Add ginger and chop togethe

3. 

   Step3:Add an egg, cooking wine, a proper amount of fresh food and stir to make fish glue. Put it in the refrigerator (summer relationship

4. 

   Step4:Chop cabbage. Put a little salt. Seal with plastic wrap. Leave for about 1 hour. It's easy to force out the water in the vegetable. Chop mushrooms and agaric. Add in the mixing

5. 

   Step5:Put the fish glue and vegetables together. Add an egg and mix well. Then you can make dumplings (forget the picture of filling

6. 

   Step6:Black fish for two, fish for dumplings, bone ste