Chinese Food
Steamed black fish with chopped peppers
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Black fish is often sliced into fish slices and boiled in water. Today, try steaming. It's served with chopped peppers. The effect is very good.
Cooking ingredients
Cooking Steps
Step1:Clean up a fresh black fish. Cut the middle part into pieces. Dry the wate
Step2:Put the head, tail and pieces of fish in order in the disc, like a peacock. Put a piece of ginger on each piece of fish. Then put the scallion on it.
Step3:Big steamer to boil water. At the same time, cut up the onion, ginger and garlic.
Step4:When the water is boiled, put the fish plate into the steamer. Cover it. Steam over high heat for 5 minutes.
Step5:At last, we also made pepper cutting seasoning. Put peanut oil in the pot. Stir fry the garlic and ginger in a small heat to make it fragran
Step6:Add chopped pepper sauce. Stir fry over low heat.
Step7:Put oyster sauce in the pot. It's delicious. Stir fry a little.
Step8:Turn off the fire and put in the chopped green onion. Drop a few drops of ginger oi
Step9:Take out the steamed fish. Pour the seasoning evenly over the fish. It's ready to serve.
Cooking tips:Fish eat and jump. Chicken eat and cry. As long as the fish is fresh, the taste of cuttlefish is very delicious. It doesn't need too much seasoning. Ginger oil is a special condiment. If you don't like the taste, you can leave it alone. There are skills in making delicious dishes.
