Chinese Food

Cooking Steps

1. 

   Step1:Fish wash to remove scales, gills and intestine

2. 

   Step2:Prepare the hot pot with scallion, ginger, garlic and peppe

3. 

   Step3:Put oil in the pot, materials in the pot, and fish in the pot after the explosio

4. 

   Step4:Grease both sides of the fish as much as possible. Order cooking wine to get rid of the smell

5. 

   Step5:Seasoning with soy sauce. Adjust all the quantity to your own tast

6. 

   Step6:Add cold water. Make it fast before the fish can be boiled in high heat. Turn to medium heat and simmer for about ten minutes

7. 

   Step7:Juice from fir

8. 

   Step8:Loading. Open to ea