Chinese Food
Stewed pot with sauce (black fish and chicken)
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Fuzhou spring thunder bursts. Sometimes drizzles. Sometimes pours. Yangchun in March but buried many weekends. Today is still drizzled. There are fish and drumsticks bought by my mother in the fridge. I thought it could be made by stewing pot.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Cut black fish and chicken leg, chicken wing and chicken claw half an hour earlier. Marinate with ginger, cooking wine, salt, pepper, etc. for half an hour. Cut side dishe
Step2:Prepare a thick non stick pan. Melt the butter
Step3:First put the garlic and onion in the pan. Then mix the other side dishes with butter
Step4:Put the chicken and fish on the side dish evenly and cover it. Prepare to simmer for 18 minutes with 1800 watts of power in the electromagnetic oven
Step5:When the big water drops fall off the cover of the pot (about seven or eight minutes), shake off the pot to prevent it from sticking or quickly open the pot and gently shovel it dow
Step6:We can mix the sauce, sweet sauce, tomato sauce, oyster sauce, chili sauce and old Ganma in the process of stewing
Step7:If you don't like spicy food, you don't need chili sauce
Step8:After 18 minutes, pour the secret sauce over the fish. Keep simmering for 5 minutes
Step9:Mix well. The finished product is out of the pot. It can be decorated with coriander and scallion. I forgot to buy it
Cooking tips:If you don't like spicy sauce, don't put it on. When you stew for seven or eight minutes, you can shovel off the bottom of the pot with a shovel or shake off the pot to prevent it from sticking and making delicious dishes.
