Chinese Food
Braised black fish
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It's said that eating black fish is good for the weak. The patient can only eat it after the operation. It is good for wound recovery.
Cooking ingredients
Cooking Steps
Step1:Cut the fish into small pieces, fry them in an oil pan, and then add the old soy sauce and cooking wine. Then add in the onion, ginger and garlic. Add water and simmer for 15 minutes until the soup thickens.
Step2:Just get out of the pot.
Cooking tips:There are skills in making delicious dishes.
