Chinese Food
Tomato black fish
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My husband said to be a pickled fish at first. Later, considering that my jaw is full of pimples recently, plus the hot weather in summer, I have no appetite. It's time to be a tomato fish. It's still appetizing to eat tomatoes in summer. Then we work together. A pickled fish and a tomato peeled. Ha ha, it's really a combination of men and women. It's not tiring to work
Cooking ingredients
Cooking Steps
Step1:Buy a black fish in the market. He will cut it into pieces for you. Then he will come back to wash and marinate it. The only drawback is that black fish are farmed. Ha ha. Then add cooking wine, salt, chicken essence, soy sauce and egg white and marinate for about 20 minutes.
Step2:Boil the tomato in boiling water for a while. Then peel and cut into pieces. I didn't cut a cross. It turns out that I should make a cross. It's better to pee
Step3:When all the ingredients are ready, pour the oil in the pot. When the oil is hot, pour the tomatoes down and fry for a while. Wait until he has juice. Because the tomatoes I bought are not very ripe. And I prefer to eat soft tomatoes. So I fry them for a while. Then add salt and cold water to boil the
Step4:I forgot to take pictures of the pot. Put in the fish slices after boiling. I put them quickly so that they won't stick together.
Step5:Cook the fish fillet for two or three minutes and then add chicken essence to the pot. This is the finished product. It's quite successful. It's delicious. It's really appetizing. My husband and I ate a lot of ha ha for the first time. The pictures are not very good. Please give me some advice.
Cooking tips:There are skills in making delicious dishes.
