Braised black fish with three sauce

black fish:1250g potatoes:1 sweet potato:1 onion:1 fruit corn:1 mushroom:200g garlic:1 header ginger:50g raw:20ml salt:1 small flavor spoon sugar:30g sweet sauce:3 teaspoons ketchup:2 teaspoons oyster sauce:2 teaspoons Haitian soybean paste:3 teaspoons bee:moderate amount sesame oil:moderate amount chicken sauce:moderate amount cilantro:1 black sesame:moderate amount starch:30g gilding powder:10g butter:30g cooking wine:1 teaspoon pepper:moderate amount https://cp1.douguo.com/upload/caiku/a/9/c/yuan_a9d36e89fb6e7ba25cedfe8f229c072c.jpeg

Braised black fish with three sauce

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Braised black fish with three sauce

Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.

Cooking Steps

  1. Step1:Market bought to deal with the black fish cleaning. Cut into pieces. Add salt, sugar, cooking wine marinate for 30 minutes.

  2. Step2:Peel and wash potatoes, sweet potatoes, onions, garlic, ginger and corn.

  3. Step3:Cook corn in high heat for 5 minutes.

  4. Step4:Potatoes, sweet potatoes, chopped onions, sliced ginger. Garlic is good.

  5. Step5:Add tomato sauce, sweet sauce, soya bean sauce, soy sauce, honey, oyster sauce, sesame oil and starch in turn. If you want to make the gel consistency that is sold outside, you need to add gilding powder. You don't need to add it.

  6. Step6:Put the butter in the pot and melt it in a small fire.

  7. Step7:Add onion, potato, corn, sweet potato, ginger and garlic and simmer for 5 minutes.

  8. Step8:Add black fis

  9. Step9:Add the mushroom. This is the last one. This one is very ripe.

  10. Step10:Pour in the sauce and simmer for 30 minutes.

  11. Step11:After stewing, sprinkle with coriander, black sesame and pepper to taste.

  12. Step12:With pancakes and noodles. This is a pot of hand rolled noodles boiled after eating fish. It's really delicious.

Cooking tips:In the middle of stewing, turn over the bottom of the pot. Avoid pasting the pot. There are skills in making delicious dishes.

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How to cook Braised black fish with three sauce

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Braised black fish with three sauce recipes

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