Chinese Food
Sour radish and black fish soup
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I can eat delicious black fish outside. The bottom of the soup is cooked with pickled radish. I tried it at home today. It's a second steal. Friends can also try it.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Wash the ingredients as shown in the figure in advance for water control.
Step2:Add oil to the pot and stir fry the dried pepper, scallion, ginger and fish until they taste good.
Step3:Then I'll knife the onion into the pot.
Step4:Stir fry until the ingredients taste. Then add water. More water. It's easy to cook.
Step5:Open the ingredients at the bottom of the soup to make it taste. Then boil the pickled radish in the same pot.
Step6:Then add a few spring leaves. The effect of embellishment.
Step7:The bottom of the soup is wide open. Add cooking wine and salt to make it taste better.
Step8:After the bottom of the soup is reopened, put the fish fillet and green onion into the pot.
Step9:In this way, a piece of fish slices soup with pickled radish is finished.
Cooking tips:The amount of soup bottom must be enough. Only in this way can the fillet be Q. There are skills in making delicious dishes.
