Chinese Food
Simple and easy to make salted vegetables and black fish slices
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My husband bought a black fish. It's 1 jin, 8 Liang. He prepared one fish and two meals. He cut the fish fillet. I'm afraid the fishbone will get it. He helped me to cut it thoughtfully. He said I'll be the chef. Ha ha. Then I'm the chef. As a medicine, black fish has the functions of removing blood stasis and generating new life, nourishing and nourishing. After surgery, eating black fish has the functions of generating muscle and nourishing blood, promoting wound healing, and it is rich in nutrition. It is higher than the protein contained in chicken and beef. So it is better to take medicine than food. Eat more healthy food
Cooking ingredients
Cooking Steps
Step1:Black fish clean, remove bone and slic
Step2:Add starch and 10 grams of cooking wine to mix the fillets and beat. The fillets will be fresh and tender
Step3:Pickles are washed and finely cu
Step4:Cut ginge
Step5:Pour in cooking oi
Step6:Stir fry salted vegetables after boilin
Step7:Add ginger, fish slices, stir fry quickly, add more cooking wine, salt and fresh salted vegetables and black fish slices
Step8:Finished produc
Cooking tips:Because salty vegetables are salty, there are skills to make a proper amount of salt and less dishes.
