Chinese Food
Black fish, pickled vegetables, Maodou and noodles
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One thing I always seem to eat is noodles, except instant noodles. Ha ha. I'm tired of eating in college. I'll not speak that word when I smell it later. Ha ha. Eat noodles. I also like to eat boiled and rotten noodles. But there must be some chewy ones.
Cooking ingredients
Cooking Steps
Step1:Rinse the fillet. Marinate with cooking wine, egg white, salt and a little starch for 10 minutes.
Step2:Cut the ginger into shreds; cut a small amount of dried peppers (we don't know how to eat spicy. It's better if it's a little spicy); cut the pickles that have been washed; steam the beans in advance.
Step3:Heat the pot first. Put in the salad oil.
Step4:Add shredded ginger and dry pepper to make it fragrant.
Step5:Put in the black fish fillet. Stir gently.
Step6:Put in the pickles right away.
Step7:Then put in the steamed soybean immediately.
Step8:Add some cooking wine to get rid of fishiness.
Step9:According to the number of people at home.
Step10:When the water is boiled, add salt and chicken essence to taste. Turn off the fire.
Step11:When making the soup, boil the water in the pot.
Step12:Put in the noodles. Add some salt. It's not easy for the noodles to be boiled and more tumbling. Add a bowl of cold water after boiling. It's about the second time.
Step13:Put the noodles in the bowl.
Step14:Pour on the cooked soup. How are you? Ha ha. Isn't it very simple. And it can eat delicious soon.
Cooking tips:This bowl of noodles is often eaten in my family. When you feel that you have no appetite, you will have a big appetite as soon as you see it. There are sliced black fish in the noodles. There are fragrant Maodou. There are sour and spicy pickles. You must open your taste buds soon. Ha ha. Is my mouth greedy? Then act quickly. Talk less nonsense. There are skills in making delicious dishes.
