Chinese Food
Fish
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My husband's fish. I haven't eaten fish for a long time. I don't know what kind of fish it is. But my husband knows. He told me. I just forgot. So I don't remember what kind of fish it is. I haven't made fish for a long time. I've never made this kind of fish. So the taste is good. It's very fragrant
Cooking ingredients
Cooking Steps
Step1:The fish husband has arranged. I cut the flower knife. In fact, the small fish cut three. I cut four. So it's a bit fried.
Step2:Marinate the fish with materials. Marinate the fish for 30 minutes. Heat it with oil. 70% heat. Fry the fish on medium heat until golden. You can start the po
Step3:This one has been blasted after cutting for four times. So I suggest you cut for three times.
Step4:Add oil, hot oil, ginger, garlic, bean sauce and pepper. Add some water when the beans are wet. Add a small bowl of water. Boil the juice. Add starch water. Boil it. Put the juice on the fish for a long time. Then sprinkle some sesame and onion.
Cooking tips:There are skills in making delicious dishes.
