Chinese Food

Cooking Steps

1. 

   Step1:Black fish clean. Hot pot. Cold oil. Low heat. Slow fr

2. 

   Step2:The front and the back, the head and the tail should be frie

3. 

   Step3:Pour in boiling water. Fire

4. 

   Step4:The fire is burnin

5. 

   Step5:Fish soup turns whit

6. 

   Step6:Less sal

7. 

   Step7:The simplest. The most delicious ~ fish is recommended to dip in soy sauce