Cooking Steps

1. 

   Step1:1. Clean the fish, cut into sections, use cooking wine and marinate for 10 minutes. 2. Wash the marinated fish, put them on the clean plate. 3. Heat the pot, put the oil and oil in it, and heat it up. 8. Put the black fish into the section. Fry it over medium heat for 3 minutes. 4. Put in some boiled water (cold water is OK). Add ginger slices, garlic cloves and a green onion. 5. Heat it up and simmer for 30 minutes. 6. Turn on the pot, turn off the heat. Take out the froth in the soup, boil the green onion, take out and add some vinegar and chicken Season well... Sprinkle with Scallion (you can also add a little pepper to make it more fragrant. My children can't eat it. There's no such thing