Cooking Steps

1. 

   Step1:Step-1. Wash a complete black fish to keep its internal organs. Wash the fish oil and keep it clean. Wash the fish several times more. Sprinkle salt on the fish skin to help clean the slippery things on the fish skin. Pay attention to cover the fish head with a wet cloth and roll it from head to tail. Roll it up from the tail and it is easy to be scratched by the dorsal fin. 2. Continue to cover the fish head with a wet cloth. Cut two large pieces of fish from both sides. Cut the two large pieces into fish slices. Cut the fish bones into sections. Cut some ginger. 3. Marinate fish bones and fillets separately. Use raw meal + salt + cooking wine for fillets. Use salt + cooking wine for bones. 4. Put the fish oil in the hot pot. Press it with a spatula to make it come out faster. Discard the oil residue with a spatula. Fish oil is a good nutrient. It's easy to use. 5. Fry fish head, bones and ginger in fish oil. Fry until both sides are slightly brown. Boil over water and high heat. Turn to medium low heat to boil soup. Boil the soup for about 10 minutes. 6. Wash one celery and two shallots during soup making. Celery leaves need not be removed. Dice. 7. Put the fish fillet. Use chopsticks to move it quickly. Turn off the fire when the fillet turns white. 8. Sprinkle the diced celery and green onion in. Just cover and chill for a few seconds. PS - because salt has been put in the previous salting process. Finally, if it is light, salt can be added. If you have kitchen tissue, you can dry it when you fry fish. When you put fish, you can turn down the fire to reduce the possibility of being scalded by oil splashing.