Cooking Steps

1. 

   Step1:Wash the fish, put it in the casserole and boil it a little longer. My casserole is 450ml and put in seven minutes of water. Boil it until the fish is out of the wate

2. 

   Step2:Filter the fish soup and boil it in another po

3. 

   Step3:Roll the kneaded face into a skin (roll it thin). Fold it up (put flour on each layer, so that it will be separated after cutting and shaking) and cut it into a little bit more savory

4. 

   Step4:Put the cut noodles into the boiled fish soup. When the soup and noodles are boiled, put them in the pot and simmer. Full out.