Chinese Food
Carrot noodles in black fish soup
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Since the cooking machine, the color of the food on my table has become more colorful. Mash the vegetables and fruits with natural pigments with a cooking machine. Take the juice and add it to other ingredients. The food made in this way is colorful and appetizing. For children who are picky about food, this method is used to make noodles, dumplings, steamed buns, steamed buns, cakes, etc. The children will eat them very happily. My children like noodles and fish very much. It's the first time to combine the two. Black fish soup is milk white in color and delicious in taste. In addition, the carrot noodles with yellow orange and natural sweetness are added. The child is very happy to eat. In such a cold weather, a bowl of black fish and carrot soup noodles can warm your heart? -
Cooking ingredients
Cooking Steps
Step1:First make carrot noodles. Wash carrots and peel them. Cut into pieces.
Step2:Add a little water to the blender. Beat into carrot puree.
Step3:Filter the mashed carrot. Take 70g carrot juice. Add 140g flour and a little salt.
Step4:And a little harder dough. Wake up for half an hour.
Step5:Use the noodle machine to make noodles.
Step6:Add water to boil in the pot. Put in the carrot noodles. Use chopsticks to turn it over so as not to stick to the bottom.
Step7:Take out the noodles, cool them and put them in the bottom of the bowl.
Step8:Three black fish (mine is a sea black fish). Scrape off the scales. Remove the internal organs and gills.
Step9:In addition, prepare scallion and ginger and some cilantro (or shallot).
Step10:Heat the oil in a hot pot. Put the black fish in. Fry slowly on a low heat.
Step11:When it's yellow, turn it over and fry it for a while.
Step12:Put in the shallot and ginger slices. Shake the pot. Immerse the ginger and onion in the oil. Activate the fragrance.
Step13:Add cooking wine.
Step14:Add fresh water without fish.
Step15:Bring to a boil over a high heat. Turn to a low heat and cook for more than 15 minutes until the fish soup turns milky white. Add salt for the last five minutes.
Step16:Take out the fish. Remove the bones.
Step17:Put the Milky fish soup into the noodle bowl. Put on the fish with the bone picked. Sprinkle some chives.
Step18:It's very delicious. A black fish and carrot noodles that is very suitable for the elderly and children.
Cooking tips:1. The noodles should be a little harder, so the noodles are not easy to stick. 2. Adding a little salt can increase the gluten of noodles. 3. When carrots are mashed, add less water. That's the color. There are skills in making delicious dishes.
