Chinese Food
Black fish and radish soup
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The meat of black fish is very tender, delicious and nutritious. It's really nourishing and easy to absorb. It's a soup that families can often make.
Cooking ingredients
Cooking Steps
Step1:Two black fis
Step2:Take off the gills. Scrape off the scales. Rinse off. Be careful of the fins
Step3:Fish in orde
Step4:Prepare a white radis
Step5:Bundle the shallots. Pat the garlic for a little sewing. Slice the ginger. Prepare the wolfberry and the bul
Step6:Fish in hot po
Step7:Make the fish golden on both side
Step8:Add boiling water. And step 4: all materials except Lycium barbaru
Step9:Turn the heat to simmer for 20 minute
Step10:Shred the radis
Step11:Pour shredded radish and wolfberry into the pot and stew for another ten minute
Step12:Delicious black fish and radish sou
Cooking tips:After the fish is fried, it's better to boil the fish in boiling water or hot water. The color of the soup will be milky white. There are skills in making delicious dishes.
