Chinese Food
Black fish and tofu soup
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Black fish is very nutritious. It has a good nourishing effect. It is very suitable for people even after the disease. The effect of nourishing and nourishing is very good. Black fish soup. The soup is white and creamy. It tastes delicious. It's even better with tofu and coriander. It's rich in protein. It's not easy to get fat. It's suitable for the whole family.
Cooking ingredients
Cooking Steps
Step1:First, heat the pot, pour oil, fry the fish until golden on both sides. Boil the water in the soup po
Step2:Put it into the soup bag and tie it up. Put it into the boiling water of the soup pot. Then the fish soup will be white and white (it's rainy and cloudy after the power failure today. The photos are not very clear
Step3:The tofu is cut into cubes. Put them in the soup pot together. Wash the coriander and boil them together. Tofu doesn't have to worry about rotting if it is cooked too long. The more tofu is cooked, the more solid it will be. The white one below is the gauze bag filled with fis
Step4:Turn to low heat and cook slowly after boiling in high hea
Step5:I cooked it for almost an hour. The soup is very fragrant. If you want the meat to be less soft, you can cook it for 2030 minutes. I cook for an hour mainly for soup. I also eat the fish. It tastes deliciou
Step6:Put salt to taste after cooking. Then turn off the fire and drink
Step7:Fish open the gauze bag and pour it ou
Step8:The soup is very good-looking. It's white. It's also very good to drink.
Step9:I wanted to drink it when the electricity was turned on because it was so hot. After a while, there was a layer of milk skin on my face like milk
Step10:Tofu has been cooked for a long time, and it's very fragrant
Cooking tips:Soup gauze bags are generally available in supermarkets. They can also be used. There are not many small bones in this kind of fish. I use gauze bags for the convenience of fish soup to drink directly without worrying about fish bones. The coriander is also called coriander. It has a special fragrance. It's ok if you don't add it. It can also be boiled quickly and eaten after a little soaking and scalding. I added it at the beginning to make it stronger. But the taste will be very soft. I've used two small black fish. It should be one kilo (not weighed). Three people drink it just right. Of course, it doesn't matter if it's a little thick or a little light. The most important thing is that it's suitable for your taste. There are skills in making delicious dishes.
