Dry pot black fish

squid:500g potatoes:1 lotus root:1 old tofu:1 block ginger:small amount pepper:small amount onion:half garlic:small amount old Ganma Douchi sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/4/0/yuan_144416c0f88aa8503cf4e3cbbf2ec7e0.jpeg

Dry pot black fish

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Dry pot black fish

It's been said recently that ham and bacon can cause cancer and kill sperm. So we need to eat more fish. Today, I'm lazy. I'll have a pot of dried cuttlefish to show my teeth. I don't know how to eat spicy and oily food. So that's it. Spicy food will be more delicious.

Cooking Steps

  1. Step1:Add wine, black pepper, salt, egg white, starch, ginger and marinate for a whil

  2. Step2:Material collectio

  3. Step3:Tofu drained and fried. Potatoes fried until golden brow

  4. Step4:Pour out the extra oil. Stir fry the fish fille

  5. Step5:Xinqi oil pot. Stir fry onion, ginger, garlic, chili and peppe

  6. Step6:Stir fry all the ingredients in the pot. Add salt according to the taste. Add some soy sauce to the sauce

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry pot black fish

Chinese food recipes

Dry pot black fish recipes

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