Cooking Steps

1. 

   Step1:There's no picture. Sorry. Because I did it before. I didn't take it. Step one. Deal with the black fish. First of all, clean it. If you are separated from the fish bone and meat from the boss, it will save labor. If not, put a knife into the back of the fish (provided that it has been killed). Slowly separate the fish meat and the fish bone. You will get two pieces of fish. A fish spine and head. Soak the dried black fungus.

2. 

   Step2:Use other photos. You can leave a message when you see the dishes you want me to share. Step 2. Clean the fish bones. Cut some ginger. Cut the green onion. Cut into segments.

3. 

   Step3:Step three: put a small amount of oil in the pot. Heat it up. Put in ginger slices and scallion. Then put in fish head and fish bones. Fry for a while. Put in wine, sugar and salt. If you don't like sugar, don't put it in. Add some water. Boil over high heat. Turn to low heat. If you want the soup to be easier to boil white, heat the water. You can boil some water in another clean pot in advance. When it's a little bubbling (but not yet opened), pour it into the fish bones just fried. This way, the soup is easy to be white. You don't have to envy the old soup in the shop outside anymore. Ha ha.

4. 

   Step4:Step 4. If the fish owner doesn't help us, we'll cut the fish fillet when we have stewed fish bone soup. The knife sliced the fish crosswise. (I'll see if the fungus is ready in the middle. I can add some pieces of fungus to the soup pot and cook them together.) After cutting, add cooking wine, salt and white pepper to marinate for a few minutes.

5. 

   Step5:Step 5. Cut the ginger. Cut the onion into thin strips. The fungus can be cut or not as you like. Stir fry ginger, onion and fungus in the oil pan. Add wine, sugar, salt and soy sauce. Stir fry. Add fish fillet. Stir fry. Don't stir fry after the fish fillet changes color. It's easy to break.

6. 

   Step6:Step 6. Add a little water and cook for a while. Sprinkle some green onion to decorate it. I haven't cooked this dish for a long time. Welcome to communicate. If you like to eat quick fried food, turn over the onion a few more times when you fry it in front. The fish will change color when it's in the pot. In fact, it's cooked without cover. Try i

7. 

   Step7:The fish soup on the side must be very good. Sprinkle some medlar and a little white bear