Cooking Steps

1. 

   Step1:Two big fish that uncle kept in the very kind fish stall. It's just that the black fish is big enough. This fish has different names in different places. Anyway, if you recognize his appearance, you can have a big fish weighing about 4 jin. Let's have a big fish with two flavors. Both meat and soup can kill two birds with one stone. This kind of fish is very sticky. We should be careful when we kill. You can use a rag to cover the fish to scrape the scales.

2. 

   Step2:Scrape the scales and flesh. The bones of fish can be used to make soup. I made the soup of American ginseng and Cordyceps.

3. 

   Step3:Clean the fish. This step is very important. It is the soul of this dish of fried fish. I've also shared with you the secret recipe of wash the pot, dry it and heat it for 70 degrees. Turn off the fire. Put the side of the fish skin in the pot.

4. 

   Step4:Use your hands to flatten. It's mainly to let the sticky layer on the fish skin burn away. It's too hot in the pot. It's too hot. The skin and the meat will separate. The slice will not become a piece.

5. 

   Step5:In the picture above, let it cool and slice.

6. 

   Step6:Salt, oil, flour, oyster sauce, soy sauce and pepper are mixed and pickled.

7. 

   Step7:Marinate for 10 minutes.

8. 

   Step8:Cut ingredients.

9. 

   Step9:Stir fry the ingredients first.

10. 

    Step10:Pour in the fillets. Stir fry over high heat.

11. 

    Step11:Stir fry until it doesn't stick to the pot. About five to eight minutes. If it's too cooked, the fish will not break into pieces. The taste is not good either.

12. 

    Step12:Add a little soy sauce, seasoning and coriander.

13. 

    Step13:Sprinkle the fried black sesame seeds to add flavor. Or stir fried peanut chips.

14. 

    Step14:Fried fish is out of the pot. Q's skin and tender meat are just delicious.

15. 

    Step15:Fish bones can be used to make soup. A kind of Ingredients of soup - ginseng, Cordyceps, fried lentils. Chinese date and wolfberry. Two slices of ginger.

16. 

    Step16:Stew for two hours and then open the pot for seasonin

17. 

    Step17:It took me more than an hour to kill fish and boil soup. It's not easy. If you want to make this Sashimi with Yangma, I suggest that when you buy fish, let the owner of the fish stall kill you very tired. Drink jiangxiaobai to console yourself. How can I feel that I am selling advertisements to jiangxiaoba