Cooking Steps

1. 

   Step1:Black fish clea

2. 

   Step2:Chop the fish head. Slice the fish from the middle. Slice into pieces.

3. 

   Step3:Sliced green onion and pepper, sliced ginger, sliced tofu ski

4. 

   Step4:Put oil in the pot (more than usual) and heat it. Put pepper, fennel, onion, ginger and pepper to squeeze out the fragrance, and then put it into black fish. Copy it a little. Put sugar, cooking wine and soy sauce. Add some water. Put the tofu skin and meatball

5. 

   Step5:Boil the pot for a few minutes. Put salt and chicken essence out of the po