Cooking Steps

1. 

   Step1:Cut the black fish and wash it quickly. Marinate it with cooking wine and salt for a while. Slice ginger. Slice scallion. Then pour vegetable oil and lard into the pot. Wait until the lard melts and mix well. Then wait until the oil is hot and fry the fish and ginger slices and scallions in the oil pot. Stir fry for a few times and add plenty of cold water. Stew in high heat, then simmer in low heat. It will be OK in about 30 minutes. Add some salt when drinking.

2. 

   Step2:The soup is good, isn't it