Chinese Food

Cooking Steps

1. 

   Step1:Take a piece of black fish. Skin and fi

2. 

   Step2:Slice. Rinse with cold water (to remove blood

3. 

   Step3:Ready. Asparagus, sauerkraut, sliced black fish, scallion and ginger wate

4. 

   Step4:Add a little salt, cooking wine, egg white and raw meal to the black fish fillet and stir it up. Pour in some salad oil and mix well. Marinate for a while

5. 

   Step5:Sliced bamboo shoots, shredded snow vegetables and sliced black fish are well pasted. Of course, it's necessary to stir fry the fresh dew with Jial

6. 

   Step6:Heat the pot to 80% heat. Add oil (more oil

7. 

   Step7:Pour in black fish slices and stir fry until discolored. Remove and set asid

8. 

   Step8:Keep the oil in the pot. Put in the slices of spring bamboo shoots and stir fry them to make the flavor

9. 

   Step9:Stir fry the vegetable

10. 

    Step10:Pour in 1 tablespoon cooking win

11. 

    Step11:Pour in 1 / 2 teaspoon sugar. Pour in a little snow vegetable juice (or a little water). Cook until cooke

12. 

    Step12:Pour in the sliced black fish and stir well. Pour in 1 tablespoon of Jiale hot stir fry sauce. Let the flavor explode instantly. Pour in a little water starch to thicken the sauce

13. 

    Step13:Loadin

14. 

    Step14:Finished produc