Cooking Steps

1. 

   Step1:Fresh wild black fish from colleague

2. 

   Step2:Super big. Kill me to deat

3. 

   Step3:After the black fish is cleaned, put a knife on one side of the fish and a knife on the head and tail respectively. Slice the fish flesh

4. 

   Step4:Fish bone cut. When you slice the fish, you can slice the bigger fish pieces with one knife connected and one knife broke

5. 

   Step5:Fish bones and head

6. 

   Step6:Fish fillet with marinated fish in pickle bag, 1 egg white. Grab evenly. Submerge for standb

7. 

   Step7:Heat up the oil. Add ginger and garlic and stir fry.

8. 

   Step8:Stir fry the sauerkraut for 3 minutes, then add the fish bone and fish head and stir fry for 2 minutes. Add the sauce in the sauerkraut bag. Add dried white tofu. Add in water. Heat for 10 minutes. Take out the fishbone and fish head. Put in the Flammulina mushroom. Put in the marinated fish fillet on it. Heat for a minute or two and then get out of the pot.

9. 

   Step9:Heat the oil again. Add the chilli and stir fry, then pour it on the fillet. Finally put the onion on it.