Chinese Food
Black fish and carrot noodles
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The black fish in the sea is very nutritious and has few fish bones. It's the best choice for children and old people with colorful carrot noodles. It's not only delicious, but also appetizing. -
Cooking ingredients
Cooking Steps
Step1:Fulinmen multi-purpose wheat flour is used at home.
Step2:Add a little water to carrots and mash them with a blender.
Step3:Filter the carrot puree and take the juice. Add flour and salt.
Step4:Mix into a slightly harder dough.
Step5:Use the noodle machine to make carrot noodles.
Step6:Bring the water to a boil. Put in the noodles and cook.
Step7:This is the black fish soup cooked in advance.
Step8:Take out the meat and pick out the thorns. It's more comfortable to eat like this.
Step9:Put the cooked noodles into a bowl. Pour in the fish soup. Place the fish.
Step10:Sprinkle some green onion. Eat while it's hot.
Step11:Fish soup must be milky white. It tastes good.
Cooking tips:There are skills in making delicious dishes.
