Chinese Food
The way to roast black fish with Guangdong flavor
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It's one thing to cook your own fish in a clean and sanitary way. You can eat as many side dishes as you want. It's economical. You can also eat as many potatoes as I like. It's cool. I didn't use grass carp this time. When I was sent to the market to assign a task, I found that the black fish were super fresh and cheap. Based on the idea of money, I couldn't miss it. Unfortunately, I couldn't eat spicy food in a few mouthfuls. Just let it go Let's give up the chili and have a Cantonese style. Actually, the grilled fish is a little spicy, which is more delicious. This time, I'd like to thank Jiale for sending me the thick soup treasure. In this way, I don't need to cook the high soup. The taste is more delicious.
Cooking ingredients
Cooking Steps
Step1:Side dishes - potatoes, asparagus, bean sprouts, coriander, Flammulina velutipe
Step2:How to do it - put tin paper on the baking tray. Remember to brush it with oi
Step3:Spread ginger slice
Step4:Dry the fis
Step5:Remember that's the point. Make sure you cut a few knives on the fish. The fish won't rise when it's roasted
Step6:Brush the fish with another layer of oi
Step7:Sprinkle with salt powde
Step8:Spread shredded ginger and scallion and bake for 10 minutes at 200 ℃ in the ove
Step9:Cut the potatoes. Fry them in oil first. This step is very important. Make sure the potatoes are a little burnt and baked before they taste good. Fry them well and start the pot
Step10:Bamboo shoots under oil po
Step11:Then add the bean sprouts and stir fr
Step12:Prepare half a bowl of water and a thick soup. If you have any other soup, you can have it
Step13:Mix well with wate
Step14:Pour directly into the stir fried dis
Step15:Add bean past
Step16:Add bean past
Step17:Take the fish out of the oven. Pour in the cooked side dishes. Bake it at 200 ℃ for 10 minutes
Cooking tips:My Taobao shop. Wangwang ID - Xuefang Xiaojiao http-// szcdl.taobao.com There are skills in making delicious dishes.
