Cooking Steps

1. 

   Step1:Clean black fish and remove scales. Remove internal organ

2. 

   Step2:Slic

3. 

   Step3:Add salt, sugar, cooking wine, ginger and pepper and marinate for 10 minute

4. 

   Step4:Cut radish into thin slices for later us

5. 

   Step5:Cut tomato into small piece

6. 

   Step6:Stir fry the tomato in the oil pan. Add the radish and fry for five minutes. Then put some water to boil

7. 

   Step7:In another pot, boil the water. Pour in the salted black fish, ginger and garlic. This is to remove the fishy smell

8. 

   Step8:When the radish is cooked to the ninth maturity, we pour the blanched black fish into it and cook it for five minutes. Then we add the seasoning to make it out of the pot. Hehe. Isn't it very simple? It's sour and appetizing