Chinese Food
Black fish slices with pickled mustard
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There's a black fish at home. I'm the only one at home. So I made a black fish slice with pickled mustard. It's very delicious. Besides, this soup base can be used to drink directly. It's not salty and delicious. Send the first friends you like for reference. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Stir fried shredded peppers in hot pot.
Step3:Then stir fry the boned fish in the pot.
Step4:Stir fry until it tastes good. Then stir the shredded mustard in the pot until it tastes good.
Step5:In addition, soak the black fish in fine salt water and control the water for standby.
Step6:Stir fry until the ingredients taste Hong Kong.
Step7:Then add boiling water. Add some cooking wine and salt to taste. Add black fish fillet after the bottom of the soup is opened.
Step8:Turn off the heat with a little heat, and add some pepper to improve the taste. This way, you can finish a piece of fragrant black fish slices with pickled mustard.
Cooking tips:After a little salt water, fish slices will not break easily when they are scalded. It's not easy to cook pickles and peppers for a long time. It's better to wash them with boiling water. This can keep the taste of these two ingredients. There are skills in making delicious dishes.
