Chinese Food
Sliced black fish with fresh vegetables
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Cooking ingredients
Cooking Steps
Step1:Black fish bone A kind of Pickles are another delicacy
Step2:Sliced mushrooms, soaked hair with agaric, washed white shrimp, pinched head and tail of Holland bean, cleaned and prepare
Step3:Marinate black fillet with salt, chicken essence, cooking wine, spicy fresh and starch for ten minute
Step4:Stir fry ginger slices and scallion until fragrant. Stir fry Holland beans, mushrooms and agaric until dead. Stir fry shrimps with cooking wine, salt and chicken essence
Step5:Put ginger slices and cooking wine into boiling water. Add fish slices and other water to boil again and turn off the fire
Step6:Spread the fish fillet on the plate and add the scallion and spicy fresh. Heat the oil agai
Step7:Pour hot oil on the fish fillet. It's done Delicious on the tabl
Cooking tips:Marinate the fillets for at least 10 minutes after they are ready. Boil the fillets in the water and turn off the heat again. This kind of fillets is very tender and smooth, and has skills in making delicious dishes.
