Sliced black fish with fresh vegetables

black fish:1 black fungus:a few Holland beans:a few mushroom:three white shrimp:22 salt, chicken essence, spicy fresh, starch:moderate amount ginger:three pieces onion:two cooking wine:a few https://cp1.douguo.com/upload/caiku/5/4/6/yuan_548fb3ceaae931207666b19bcbb031a6.jpeg

Sliced black fish with fresh vegetables

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Sliced black fish with fresh vegetables

Cooking Steps

  1. Step1:Black fish bone A kind of Pickles are another delicacy

  2. Step2:Sliced mushrooms, soaked hair with agaric, washed white shrimp, pinched head and tail of Holland bean, cleaned and prepare

  3. Step3:Marinate black fillet with salt, chicken essence, cooking wine, spicy fresh and starch for ten minute

  4. Step4:Stir fry ginger slices and scallion until fragrant. Stir fry Holland beans, mushrooms and agaric until dead. Stir fry shrimps with cooking wine, salt and chicken essence

  5. Step5:Put ginger slices and cooking wine into boiling water. Add fish slices and other water to boil again and turn off the fire

  6. Step6:Spread the fish fillet on the plate and add the scallion and spicy fresh. Heat the oil agai

  7. Step7:Pour hot oil on the fish fillet. It's done Delicious on the tabl

Cooking tips:Marinate the fillets for at least 10 minutes after they are ready. Boil the fillets in the water and turn off the heat again. This kind of fillets is very tender and smooth, and has skills in making delicious dishes.

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How to cook Sliced black fish with fresh vegetables

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Sliced black fish with fresh vegetables recipes

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