Chinese Food
Black fillet Curry Rice
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Black fish has always been a favorite food of family. A fish weighing 4 jin can be eaten twice or three times. Cut off the fish head and tail to make the middle part of fish head pancake. Then cut the fish meat into large pieces. Use baimengduo curry to make the fish slices of curry. Naturally, the fish slices will be deodorized and fragrant, the meat will be thick, the bones will be less, the taste will be thick, and the juice will be suitable for rice dressing. -
Cooking ingredients
Cooking Steps
Step1:Clean the ric
Step2:Steam cooked rice in electric pressure cooker for standb
Step3:Main ingredients: black fish meat, baimengduo, curry, black fish fillet, cut fish meat into large pieces, add salt, starch and pepper, mix and marinate for 15 minute
Step4:Clean the vegetables and rap
Step5:Sliced scallion, ginger and garli
Step6:Stir fried Pixian bean paste with cooking oi
Step7:Then add the scallion, ginger, garlic and raw sauc
Step8:Add some water after fryin
Step9:Prepare baimengduo curr
Step10:Take a piece and put it in the po
Step11:Curry quick melt, silky and fragrant soup, put in the green part and fish fillet after boilin
Step12:Put all the fish slices into the pot one by one, and the fish meat will ripen. Soon, the soup will be boiled, and then the juice will be collected in a big fire
Step13:Sprinkle with chopped green onion to enhance the flavor.
Step14:Heat the cooking oil in the pot, stir fry the whole rape, add half a tablespoon of oil consumption, stir fry in high hea
Step15:Out of the pot and plate for standb
Step16:Turn a bowl of hot rice upside dow
Step17:Place the fish slices with curry and vegetable fried rape on the left and righ
Step18:Meat and vegetable with delicious healt
Cooking tips:It's a perfect match between baimengduo curry and fish. It's natural to deodorize and enhance flavor. It's good for cooking.
