Cooking Steps

1. 

   Step1:The black fish is sliced, washed, and marinated with salt and rice wine for half an hour. The garlic is crushed. The ginger is sliced. My family doesn't eat the fish head, so I throw it awa

2. 

   Step2:Stir fry ginger slices and garlic seeds in hot oil pa

3. 

   Step3:Pour in the fish fillet. Fry it for a while and shake the pot. If the fish fillet can be shaken, use the spatula to fry the fish fillet on the other side

4. 

   Step4:Fry the fish fillet on both sides until golden, then pour in some hot water. Pay attention to the hot water. Add some salt. Boil over high heat for about 10 minute

5. 

   Step5:Put it into a soup bowl and sprinkle with Scallio

6. 

   Step6:Open to ea