Cooking Steps

1. 

   Step1:Slice the cleaned black fish into a bowl and marinate.

2. 

   Step2:Add some minced garlic, ginger, salt and seafood sauce. Then add cooking wine and marinate for 15 minutes or more.

3. 

   Step3:After the pot is hot, add some oil and heat it. Stir fry the prepared onion, ginger, garlic and pepper in the pot Add the salted black fish into the pot and fry until the skin is slightly burn

4. 

   Step4:Add water to smolder the juice, add red pepper and other mixed dishes, as well as seasoning, salt and sugar. We never use monosodium glutamate and chicken essence, so add some sugar after the juice is collected for freshness. This is very important.)

5. 

   Step5:Do whatever you want to do with pansy. Deborah The finished product is as shown in the picture. It's not as good as last time's burning