Cooking Steps

1. 

   Step1:Slice black fish and mix with chopped green onion and ginger, salt, sugar, rice wine and starc

2. 

   Step2:Rinse garlic bolt and green pepper and cut into small section

3. 

   Step3:When the frying pan is filled with peanut oil at a low temperature, slide in the fillets of fish until the fillets are discolored, then pour in the stir fried garlic bolt and green pepper slices, add salt and stir fry them together, and sprinkle with Sichuan pepper powder before starting the pa