Chinese Food
Black fish two
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Black fish for two? It's very simple. It's just to cut the fish into slices and stir fry. Bone and head are used to make soup. One to eat - sauerkraut, black fish and two to eat - fresh black fish and seafood soup
Cooking ingredients
Cooking Steps
Step1:Sauerkraut fillet - soak the fillet in starch water for 10 minutes. Start the oil pan. Pour in the black fish fillet. Add a little salt but not (because the sauerkraut will be salty). Stir fry. The black fillet is white and ready to serve.
Step2:Put the sauerkraut in the remaining oil. Stir fry. Don't add salt. Because it's salty. Like to eat spicy pepper. (I bought the spicy packed snow vegetables directly) stir fry the black fish slices for a while. Put a little monosodium glutamate into the dish.
Step3:The way to make the delicious black fish and seafood soup is to start the oil pan, put in the shredded ginger, pour in the fish head, fish tail, fish bone and fish skin, stir fry, put in salt, yellow rice wine, stir fry slightly until the fish turns white. That is to say, add a large pot of cold water. Fish soup should be cooked in cold water. It can decompose collagen of fish. Do not use hot water to cook it quickly. It will only have fishy taste but no fresh taste.
Step4:I also add shrimp and some shredded seafood and squid. They are cooked together. They are very fresh.
Step5:By the way, small cookies made in the afternoo
Step6:
Cooking tips:Fish soup should be cooked in cold water. It can decompose the collagen of fish. Do not burn it in hot water quickly. It will only smell fishy but not fresh. There are skills in making delicious dishes.
