Cooking Steps

1. 

   Step1:First, buy a black fish in the market. Tell him to make pickled fish. Then let him help you prefer fish fillet and fish bone. Then go home and wash the fish fillet and fish bone separately. Marinate the fish fillet with the pickled fish in the pickled fish sauce and mix well. I added another egg white myself. It's more smooth and tender. Hot pot of cold oil. Add pickled vegetables and stir fry. After the fragrance comes out, take out. Wash the pot. Then add oil. After the heat, put in ginger slices. Add fish bones and stir fry. Add cooking wine after 20 seconds. Stir fry for another 20 seconds. Add boiling water into the fire. Keep the fire until the fish bones are a little more. Put the pickled vegetables into the fish soup and boil for three minutes. Then take out the fish slices. Sprinkle the fish slices with your hands In the pot, remember not to stir. Gently stir with chopsticks. Fish slice can express your love. About 20 seconds. Then pour it into the basin. Add the dried pepper with minced garlic on the top. It doesn't matter if the pepper and the garlic are more. Restart the pot and heat the oil and pour it on the pepper, pepper and garlic.