Cooking Steps

1. 

   Step1:Cut off the scales and marinate the black fish. Add some cooking wine, soy sauce, salt, onion and ginger for half an hou

2. 

   Step2:Sprinkle a layer of raw meal on the surface of the salted fish. Fry it thoroughly in a hot pot. This can avoid the fish scattering when it is braised in brown sauce

3. 

   Step3:Fry the fish and cook it in brown sauce. Add 1 tablespoon of the sauce into the sauce. Use 1 tablespoon of oil. 1 tablespoon of the old sauce. 5 ice sugar. 1 tablespoon of the sweet sauce. Heat the fish in high heat. Cook for 20 minutes

4. 

   Step4:When the soup is thick, put it on a plate and put it out of the po