Cooking Steps

1. 

   Step1:Clean the black fish. Cut it into pieces. Marinate it with cooking wine, salt and black peppe

2. 

   Step2:Slice tofu. Blanch it in boiling water; slice tomat

3. 

   Step3:Heat up the oil. Stir fry the garlic and ginger. Put in the tomatoes and stir fry them into the mud

4. 

   Step4:Pour water into the pot and bring it to a boil. After the fish changes color, put in tomato puree and tofu. Boil for five minutes in high heat. Season with wine, salt, sugar, white pepper, salt and chicken powder. Sprinkle with scallion and coriander.