Chinese Food
Braised fresh black fish with Chiba
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Suddenly, I felt nervous. I wanted to make a plain Chinese dish. It was so spicy that I couldn't stop crying. The more I ate, the more addicted I was. It's great to eat the whole thing.
Cooking ingredients
Cooking Steps
Step1:Cut the black fish's belly open and put in a lot of coriander. Put cooking wine on the fish. Marinate it for 10 minutes with a little soy sauce. Minced millet, ginger and scallion.
Step2:Turn the hot oil to medium heat. Add pepper, millet pepper, ginger, garlic, scallion, fragrant leaves and ginger. Stir fry the black fish with small heat. Pour in the casserole and add water over the fish.
Step3:Add a little cooking wine, a little raw soy sauce, a little old soy sauce, pepper powder, a spoonful of chicken essence and Chiba tofu and simmer for 15 minutes to get out of the pot.
Cooking tips:Enjoy the abnormal ingredients that make you feel good. There are skills in making delicious dishes.
