Cooking Steps

1. 

   Step1:First wash the fish and cut them into pieces. Then marinate the cooking wine, salt, soy sauce and pepper for 10 minutes. Then put the oil in the pot and fry the fish until both sides are slightly burnt yellow. Fishing for standb

2. 

   Step2:Cut the onions and green peppers.

3. 

   Step3:When the oil is 70% hot, stir fry the ginger, garlic and pepper to make the flavor, then add the onion and green pepper. When the onion and green pepper are half cooked, stir in the fried fish. Add salt, cooking wine, seafood soy sauce and braised soy sauce. Stir for several times, and then add a spoonful of sugar.

4. 

   Step4:Pour in boiling water. Just hide the fish. Cover and cook until the fish is medium cooked. About three to five minutes. When the juice is collected, the fish is fully cooked. Put in the celery leaves.

5. 

   Step5:Put some celery leaves on the plate. The smell is like that of mother cooking fish when she was a child.