Cooking Steps

1. 

   Step1:Remove the scales and wash the fish. Cut a few knives on the body. Massage and marinate with cooking wine and salt for about 20 minutes.

2. 

   Step2:Cut some ginger slices and stuff the scallion into the fish's stomach. Cut some ginger and onion and spread them on the fish. Put some dried Douchi and chopped millet pepper on it.

3. 

   Step3:Steam it for about 10 minutes, then take it out. Pour out the water for steaming fish. Sprinkle with shredded green onion. Pour in Shanghai fresh soy sauce. Pour in boiling oil at last

4. 

   Step4:Finished. Super simple. Super delicious. Do not like spicy can not put millet pepper. Like can put more. I used 3. Just right for my taste.