Chinese Food
Stewed black fish
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Fish is very healthy. I always eat steamed fish, but I don't think it tastes good. The simple stew can ensure the delicacy of the fish and the special taste.
Cooking ingredients
Cooking Steps
Step1:Cut the black fish into pieces. Use pepper cooking wine, onion and ginger to mix. After 5 minutes, fry it in a pan.
Step2:Turn over the fish after it is set. Add water after both sides are cooked. Make sure to add hot water. Put in the onion, ginger and garlic. Water is equal to fish. Add soy sauce, white wine and salt.
Step3:You can turn off the fire if you harvest the soup. Season it with white pepper.
Step4:Put in the coriander. It's delicious.
Cooking tips:There are skills in making delicious dishes.
